Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors

Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors

Conditions: Diabetes Mellitus, Type 2; Obesity
Interventions: Other: Type 2 diabetes in WhyWAIT Program
Sponsors: Joslin Diabetes Center
Completed

Source: View full study details on ClinicalTrials.gov

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August 11, 2026Comments OffClinicalTrials.gov | Endocrinology Clinical Trials | Endocrinology Studies | US National Library of Medicine
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